
Client: FreshMart Grocers
Eliminate out‑of‑stocks and overstocks by forecasting demand and automating restocking and redistribution.
FreshMart Grocers needed to eliminate out-of-stocks and overstocks by accurately forecasting demand at a hyper-local, store-SKU level, accounting for seasonality, promotions, and local events. The challenge was to forecast demand precisely while optimizing inventory levels.
Without accurate demand forecasting, the company faced customer dissatisfaction from out-of-stocks, financial losses from overstocks and food waste, and inefficient inventory management.
"Reduced out‑of‑stocks by 45% and food waste by 30%, boosting profitability and sustainability."
— Supply Chain Director, FreshMart Grocers